Flavor Oils
*Cocktail Flavors are Non-Alcoholic
* These are very intense flavors. We recommend usage at .05 to 1%
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Great for Candy Fudge, Flavoring Chocolate, Coffee Beans, Tea's! *Very potent oils. Just a few drops per ounce will do. Coffee and Tea's you would want to "sprtiz" and shake in a zip lock bag. You can add more for real flavor boom! New Flavors 2010 Toasted Almond & Toasted Coconut, Jelly Donut, Baklava, Grand Marnier, Mexican Coffee, Triple Sec., Highlander Grog Almond Toffee, Caramel Apple, Sweet Potato Pie, Coconut & Rum, Coconut Creme, Rain Forest Crunch, Tiramisu, Caramel Macchiato, Dulche De Leche, Vanilla Spiced Rum, Snicker's, Butterfinger |
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How to embellish beverage glass rims with flavor oil: Simply pour the flavor oil onto a dish and dip the rim of the glass into the flavor oil. Then dip rim onto a plate with various sugars/salts and/or small edible torn petals. |
FLAVOR OIL & PRICE |
ADD TO CART |
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Almond Toffee
Flavor Oil
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Apple Pie Flavor Oil
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Baklava Flavor Oil
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Banana Nut Bread
Flavor Oil
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Biscotti, Almond
Flavor Oil
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Biscotti, Vanilla Nut
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Butterfinger Flavor Oil
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Caramel Apple
Flavor Oil
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Caramel Macchiato Flavor Oil
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Coconut Creme
Flavor Oil
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Coconuts & Rum
Flavor Oil
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Frangelica
Flavor Oil
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Grand Marnier Flavor Oil
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Highlander Grog
Flavor Oil
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Jelly Donut Flavor
Oil
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Kona
Flavor Oil
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Mexican Coffee
Flavor Oil
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Rain Forest Crunch
Flavor Oil
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Snicker's Flavor Oil
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